1. Contribution of animal products to dietary intakes in the very old. (23rd September 2015) Authors: Mendonça, N.; Granic, A.; Mathers, J.C.; Wrieden, W.; Siervo, M.; Seal, C.; Jagger, C.; Adamson, A.J.; Hill, T.R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary intake and food sources in the very old. (11th September 2015) Authors: Mendonça, N.; Hill, T.R.; Granic, A.; Mathers, J.C.; Wrieden, W.; Siervo, M.; Seal, C.; Jagger, C.; Adamson, A.J. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Micronutrient intake and food sources in the very old. (11th September 2015) Authors: Mendonça, N.; Hill, T.R.; Granic, A.; Mathers, J.C.; Wrieden, W.; Siervo, M.; Seal, C.; Jagger, C.; Adamson, A.J. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prevalence of low protein intake in older persons: A multi-cohort approach. (September 2018) Authors: Hengeveld, L.M.; Boer, J.M.A.; Gaudreau, P.; Harris, T.B.; Jagger, C.; Mendonça, N.; Ocké, M.C.; Presse, N.; Sette, S.; Tapanainen, H.; Turrini, A.; Virtanen, S.M.; Wijnhoven, H.A.H.; Visser, M. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗