1. Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract. Issue 11 (15th October 2014) Authors: Gómez, Inmaculada; Beriain, María J.; Sarriés, María V.; Insausti, Kizkitza; Mendizabal, José A. Journal: Journal of food science Issue: Volume 79:Issue 11(2014) Page Start: S2368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗