1. Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices. (December 2019) Authors: Mendes, Carla; Rocha, João; Direito, Rosa; Fernandes, Adelaide; Sepodes, Bruno; Figueira, Maria-Eduardo; Ribeiro, Maria H. Journal: Journal of functional foods Issue: Volume 63(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗