Author/Creator: Memon, Arif - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Memon, Arif

1. Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin. (18th December 2018)

Authors:: Lu, Qing; Sun, Jingxin; Huang, Ming; Guo, Yuchen; Memon, Arif
Journal:: Animal science journal
Issue:: Volume 90:Number 2(2019)
Page Start:: 280
Record Type:: Journal Article
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2. Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures. (January 2019)

Authors:: Khan, Iftikhar Ali; Liu, Dongmei; Yao, Mingjun; Memon, Arif; Huang, Jichao; Huang, Ming
Journal:: Meat science
Issue:: Volume 147(2019)
Page Start:: 70
Record Type:: Journal Article
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