11. Fractional Absorption of Iron from Crickets Consumed with Refined or Whole Meal Maize Porridge in Young Adult Women (OR07-06-19). (13th June 2019) Authors: Melse-Boonstra, Alida; Mwangi, Martin; Oonincx, Dennis G A B; van Loon, Joop J A; Cercamondi, Colin; Utami, Dessy; Gunawan, Lidyawati; Veenenbos, Margot; Zeder, Christophe; Zimmermann, Michael; Dicke, Marcel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Gut Microbiota–Targeted Nutritional Interventions Improving Child Growth in Low- and Middle-Income Countries: A Systematic Review. Issue 11 (29th September 2021) Authors: Heuven, Lise AJ; Pyle, Simone; Greyling, Arno; Melse-Boonstra, Alida; Eilander, Ans Journal: Current developments in nutrition Issue: Volume 5:Issue 11(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Insects as sources of iron and zinc in human nutrition. Issue 2 (23rd July 2018) Authors: Mwangi, Martin N.; Oonincx, Dennis G. A. B.; Stouten, Tim; Veenenbos, Margot; Melse-Boonstra, Alida; Dicke, Marcel; van Loon, Joop J. A. Journal: Nutrition research reviews Issue: Volume 31:Issue 2(2018) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents. Issue 1 (June 2021) Authors: van Zutphen, Kesso Gabrielle; Kraemer, Klaus; Melse-Boonstra, Alida Other Names: Rah Jee Hyun guest-editor.; Melse-Boonstra Alida guest-editor.; Agustina Rina guest-editor.; van Zutphen Kesso Gabrielle guest-editor.; Kraemer Klaus guest-editor. Journal: Food and nutrition bulletin Issue: Volume 42:Issue 1(2021)Supplement Page Start: S39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods. Issue 1 (30th June 2020) Authors: de Vries-ten Have, Judith; Owolabi, Adedotun; Steijns, Jan; Kudla, Urszula; Melse-Boonstra, Alida Journal: Nutrition research reviews Issue: Volume 33:Issue 1(2020) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren. Issue 9 (14th November 2021) Authors: Afolami, Ibukun; Samuel, Folake; Borgonjen-van den Berg, Karin; Mwangi, Martin N.; Kalejaiye, Olatundun; Sanusi, Rasaki A.; Putri, Linda Ayu Rizka; Brivio, Francesca; Brouwer, Inge D.; Melse-Boonstra, Alida Journal: British journal of nutrition Issue: Volume 126:Issue 9(2021) Page Start: 1364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study. Issue 4 (24th August 2016) Authors: Cepeda-Lopez, Ana C; Allende-Labastida, Javier; Melse-Boonstra, Alida; Osendarp, Saskia JM; Herter-Aeberli, Isabelle; Moretti, Diego; Rodriguez-Lastra, Ramiro; Gonzalez-Salazar, Francisco; Villalpando, Salvador; Zimmermann, Michael B Journal: American journal of clinical nutrition Issue: Volume 104:Issue 4(2016) Page Start: 1030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The iodized salt programme in Bangalore, India provides adequate iodine intakes in pregnant women and more-than-adequate iodine intakes in their children. Issue 3 (24th April 2014) Authors: Jaiswal, Nidhi; Melse-Boonstra, Alida; Sharma, Surjeet Kaur; Srinivasan, Krishnamachari; Zimmermann, Michael B Journal: Public health nutrition Issue: Volume 18:Issue 3(2015) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood. Issue 3 (14th February 2023) Authors: Coppoolse, Hester; Borgonjen-van den Berg, Karin J.; Chopera, Prosper; Hummel, Marijke; Grimble, George; Brouwer, Inge D.; Melse-Boonstra, Alida Journal: British journal of nutrition Issue: Volume 129:Issue 3(2023) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming. Issue 2 (2nd October 2017) Authors: Talsma, Elise F; Borgonjen-van den Berg, Karin J; Melse-Boonstra, Alida; Mayer, Eva V; Verhoef, Hans; Demir, Ayşe Y; Ferguson, Elaine L; Kok, Frans J; Brouwer, Inge D Journal: Public health nutrition Issue: Volume 21:Issue 2(2018) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗