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Author/Creator Mello, Renius

1. Application of electrolyzed water for improving pork meat quality. (October 2017)

Authors:
Athayde, Dirceu Rodrigues; Flores, Diego Rafael Martins; da Silva, Jéssica Soares; Genro, Ana Luísa Gomes; Silva, Marianna Stafanello; Klein, Bruna; Mello, Renius; Campagnol, Paulo Cezar Bastianello; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Cichoski, Alexandre José
Journal:
Food research international
Issue:
Volume 100 Part 1(2017)
Page Start:
757
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment. (December 2022)

Authors:
Toniasso, Daniela Pedrolo Weber; Giacomelli da Silva, Camila; de Souza Brum Junior, Berilo; Somacal, Sabrina; Emanuelli, Tatiana; Hashime Kubota, Ernesto; Cristina Prestes Dornelles, Rosa; Mello, Renius
Journal:
Food research international
Issue:
Volume 162(2022)Part A
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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