1. Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. (1st October 2021) Authors: Rigou, Peggy; Mekoue, Julie; Sieczkowski, Nathalie; Doco, Thierry; Vernhet, Aude Journal: Food chemistry Issue: Volume 358(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗