Author/Creator: Meissner, Philipp M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Meissner, Philipp M.

1. Cooxidation of proteins and lipids in whey protein oleogels with different water amounts. (30th October 2020)

Authors:: Meissner, Philipp M.; Keppler, Julia K.; Stöckmann, Heiko; Schwarz, Karin
Journal:: Food chemistry
Issue:: Volume 328(2020)
Page Start:
Record Type:: Journal Article
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2. Influence of Water Addition on Lipid Oxidation in Protein Oleogels. Issue 9 (31st July 2019)

Authors:: Meissner, Philipp M.; Keppler, Julia K.; Stöckmann, Heiko; Schrader, Katrin; Schwarz, Karin
Journal:: European journal of lipid science and technology
Issue:: Volume 121:Issue 9(2019)
Page Start:: n/a
Record Type:: Journal Article
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3. Lipid oxidation induced protein scission in an oleogel as a model food. (30th July 2023)

Authors:: Meissner, Philipp M.; Keppler, Julia K.; Schwarz, Karin
Journal:: Food chemistry
Issue:: Volume 415(2023)
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Record Type:: Journal Article
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4. Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin. (15th August 2019)

Authors:: Keppler, Julia K.; Heyn, Timon R.; Meissner, Philipp M.; Schrader, Katrin; Schwarz, Karin
Journal:: Food chemistry
Issue:: Volume 289(2019)
Page Start:: 223
Record Type:: Journal Article
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5. Structure–reactivity relationship of Amadori rearrangement products compared to related ketoses. (16th June 2016)

Authors:: Kaufmann, Martin; Meissner, Philipp M.; Pelke, Daniel; Mügge, Clemens; Kroh, Lothar W.
Journal:: Carbohydrate research
Issue:: Volume 428(2016)
Page Start:: 87
Record Type:: Journal Article
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