Author/Creator: Meireles Oliveira, Juan Rodrigo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Meireles Oliveira, Juan Rodrigo

1. Cold plasma and carnauba wax as strategies to produce improved bi-layer films for sustainable food packaging. (November 2020)

Authors:: Romani, Viviane Patrícia; Olsen, Bradley; Pinto Collares, Magno; Meireles Oliveira, Juan Rodrigo; Prentice, Carlos; Martins, Vilásia Guimarães
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
Page Start:
Record Type:: Journal Article
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2. Improvement of fish protein films properties for food packaging through glow discharge plasma application. (February 2019)

Authors:: Romani, Viviane Patrícia; Olsen, Bradley; Pinto Collares, Magno; Meireles Oliveira, Juan Rodrigo; Prentice-Hernández, Carlos; Guimarães Martins, Vilásia
Journal:: Food hydrocolloids
Issue:: Volume 87(2019)
Page Start:: 970
Record Type:: Journal Article
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3. Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging. (September 2019)

Authors:: Romani, Viviane Patrícia; Olsen, Bradley; Pinto Collares, Magno; Meireles Oliveira, Juan Rodrigo; Prentice, Carlos; Guimarães Martins, Vilásia
Journal:: Food hydrocolloids
Issue:: Volume 94(2019)
Page Start:: 210
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗