1. Alternative disinfection methods to chlorine for use in the fresh-cut industry. (April 2016) Authors: Meireles, Ana; Giaouris, Efstathios; Simões, Manuel Journal: Food research international Issue: Volume 82(2016:Apr.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Body experience and the mother–child relationship in pregnancy: a cross-sectional study of pregnant Portuguese women. (20th October 2019) Authors: Meireles, Ana; Costa, Maria Emília Journal: Journal of reproductive and infant psychology Issue: Volume 37:Number 5(2019) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the heterotrophic bacteria from a minimally processed vegetables plant. (November 2017) Authors: Meireles, Ana; Fulgêncio, Rita; Machado, Idalina; Mergulhão, Filipe; Melo, Luís; Simões, Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth. (May 2017) Authors: Araújo, Paula A.; Machado, Idalina; Meireles, Ana; Leiknes, TorOve; Mergulhão, Filipe; Melo, Luís F.; Simões, Manuel Journal: Food research international Issue: Volume 95(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative stability and efficacy of selected chlorine-based biocides against Escherichia coli in planktonic and biofilm states. (December 2017) Authors: Meireles, Ana; Ferreira, Carla; Melo, Luís; Simões, Manuel Journal: Food research international Issue: Volume 102(2017) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach. (2nd January 2018) Authors: López‐Gálvez, Francisco; Gil, Maria I; Meireles, Ana; Truchado, Pilar; Allende, Ana Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 8(2018) Page Start: 2973 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Portuguese adolescents' cognitive well‐being and basic psychological needs during the COVID‐19 outbreak: A longitudinal study. Issue 3 (15th March 2022) Authors: Meireles, Ana; Marques, Sofia; Peixoto, Maria Manuela; Sousa, Mariana; Cruz, Sara Journal: Applied psychology Issue: Volume 14:Issue 3(2022) Page Start: 881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Standardized reactors for the study of medical biofilms: a review of the principles and latest modifications. (4th July 2018) Authors: Gomes, Inês B.; Meireles, Ana; Gonçalves, Ana L.; Goeres, Darla M.; Sjollema, Jelmer; Simões, Lúcia C.; Simões, Manuel Journal: Critical reviews in biotechnology Issue: Volume 38:Number 5(2018) Page Start: 657 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The current knowledge on the application of anti-biofilm enzymes in the food industry. (August 2016) Authors: Meireles, Ana; Borges, Anabela; Giaouris, Efstathios; Simões, Manuel Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The current knowledge on the application of anti-biofilm enzymes in the food industry. (August 2016) Authors: Meireles, Ana; Borges, Anabela; Giaouris, Efstathios; Simões, Manuel Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗