1. Does discontinuation of the use of hydroxyethyl starches in the critically ill cardiac surgery patient have an impact on caloric intake?. Issue 1 (December 2015) Authors: Waele, E; Bondt, K; Mattens, S; Czapla, J; Nijs, J; Meir, M; Nguyen, D; Honoré, PM; Spapen, H Journal: Critical care Issue: Volume 19:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗