1. Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations. (23rd December 2015) Authors: Etaio, Iñaki; Meillon, Sophie; Pérez‐Elortondo, Francisco J; Schlich, Pascal Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3492 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Gastric bypass surgery alters food preferences through changes in the perception of taste. (July 2013) Authors: Meillon, Sophie; Miras, Alexander D; Roux, Carel W le Journal: Clinical practice Issue: Volume 10:Number 4(2013) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proof of concept: Effect of GLP-1 agonist on food hedonic responses and taste sensitivity in poor controlled type 2 diabetic patients. Issue 4 (July 2019) Authors: Brindisi, Marie-Claude; Brondel, Laurent; Meillon, Sophie; Barthet, Sophie; Grall, Sylvie; Fenech, Claire; Liénard, Fabienne; Schlich, Pascal; Astruc, Karine; Mouillot, Thomas; Jacquin-Piques, Agnès; Leloup, Corinne; Vergès, Bruno; Pénicaud, Luc Journal: Diabetes & metabolic syndrome Issue: Volume 13:Issue 4(2019) Page Start: 2489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗