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Author/Creator Meier, Samuel M.

21. The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography. Issue 30 (31st March 2017)

Authors:
Sullivan, Matthew P.; Groessl, Michael; Meier, Samuel M.; Kingston, Richard L.; Goldstone, David C.; Hartinger, Christian G.
Journal:
Chemical communications
Issue:
Volume 53:Issue 30(2017)
Page Start:
4246
Record Type:
Journal Article
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