1. A new method to reduce allergenicity by improving the functional properties of soybean 7S protein through covalent modification with polyphenols. (30th March 2022) Authors: Lin, Xiao; Ye, Liying; He, Kan; Zhang, Tingting; Sun, Fan; Mei, Tiantian; Wu, Xuli Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. First-principles investigations to evaluate Mo2B monolayers as promising two-dimensional anode materials for Mg-ion batteries. (1st July 2022) Authors: Mei, Tiantian; Wu, Jianbao; Lu, Shuhan; Wang, Bingqian; Zhao, Xinxin; Wang, LiLi; Yin, ZhiXiang Journal: JPhys energy Issue: Volume 4:Number 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Increased fatty acid accumulation following overexpression of glycerol‐3‐phosphate dehydrogenase and suppression of β‐oxidation in oleaginous fungus Mortierella alpina. Issue 5 (5th October 2016) Authors: Yang, Hua; Chen, Haiqin; Hao, Guangfei; Mei, Tiantian; Zhang, Hao; Chen, Wei; Chen, Yong Q. Journal: European journal of lipid science and technology Issue: Volume 119:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗