1. Setting the Lipid Component of the Diet: A Work in Process–. Issue 1 (11th January 2017) Authors: Del Razo Olvera, Fabiola M; Melgarejo Hernández, Marco A; Mehta, Roopa; Aguilar Salinas, Carlos A Journal: Advances in nutrition Issue: Volume 8:Issue 1(2017) Page Start: 165S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗