1. A narrative review of vitamin K forms in cheese and their potential role in cardiovascular disease. (11th August 2022) Authors: Zhou, Sitong; Mehta, Bhavbhuti M; Feeney, Emma L Journal: International journal of dairy technology Issue: Volume 75:Number 4(2022) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk. (6th October 2016) Authors: Chaudhary, Milankumar J; Mehta, Bhavbhuti M; Patel, Devesh H; Darji, Vijaykumar B; Aparnathi, Kishorkumar D Journal: International journal of dairy technology Issue: Volume 70:Number 2(2017) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of different methods of monitoring the secondary stage of oxidation of ghee. (26th June 2015) Authors: Mehta, Bhavbhuti M; Aparnathi, Kishorkumar D; Darji, Vijaykumar B Journal: International journal of dairy technology Issue: Volume 68:Number 4(2015:Nov.) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermentation : effects on food properties /: effects on food properties. (2012) Other Names: Mehta, Bhavbhuti M; Kamal-Eldin, Afaf; Iwanski, Robert Z Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microstructure of Dairy Products. (2018) Editors: El-Bakry, Mamdouh; Sanchez, Antoni; Mehta, Bhavbhuti M Record Type: Book Extent: 1 online resource (400 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations /: ingredients, manufacture, functionality, quality, and regulations. (2021) Editors: El-Bakry, Mamdouhm, 1974-; Mehta, Bhavbhuti M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Study of Fourier transform near infrared (FT‐NIR) spectra of ghee (anhydrous milk fat). (27th October 2017) Authors: Antony, Bency; Sharma, Saurabh; Mehta, Bhavbhuti M; Ratnam, Kondappan; Aparnathi, Kishorkumar D Journal: International journal of dairy technology Issue: Volume 71:Number 2(2018) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Value addition to frozen yoghurt through the use of orange peel solids as flavour adjunct. (26th December 2022) Authors: Adil, Shaikh; Jana, Atanu H; Mehta, Bhavbhuti M; Darji, V B Journal: International journal of dairy technology Issue: Volume 76:Number 2(2023) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗