Author/Creator: Mehrasbi, Mohammad Reza - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mehrasbi, Mohammad Reza

1. A survey on nitrate level in vegetables to assess the potential health risks in Iran. Issue 1 (31st December 2022)

Authors:: Dezhangah, Samaneh; Nazari, Firouzeh; Kamali, Koorosh; Hosseini, Mir-Jamal; Mehrasbi, Mohammad Reza
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 1958
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties. (July 2019)

Authors:: Amiri, Elham; Aminzare, Majid; Azar, Hassan Hassanzad; Mehrasbi, Mohammad Reza
Journal:: Meat science
Issue:: Volume 153(2019)
Page Start:: 66
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Covalent immobilization of Candida antarctica lipase on core-shell magnetic nanoparticles for production of biodiesel from waste cooking oil. (February 2017)

Authors:: Mehrasbi, Mohammad Reza; Mohammadi, Javad; Peyda, Mazyar; Mohammadi, Mehdi
Journal:: Renewable energy
Issue:: Volume 101(2017)
Page Start:: 593
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film. Issue 1 (15th November 2021)

Authors:: Aminzare, Majid; Moniri, Roya; Hassanzad Azar, Hassan; Mehrasbi, Mohammad Reza
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 1(2022)
Page Start:: 155
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage. (March 2022)

Authors:: Ansarian, Elham; Aminzare, Majid; Hassanzad Azar, Hassan; Mehrasbi, Mohammad Reza; Bimakr, Mandana
Journal:: Meat science
Issue:: Volume 185(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Occurrence of aflatoxin B1 in baby foods marketed in Iran. (29th November 2016)

Authors:: Mottaghianpour, Ehsan; Nazari, Firouzeh; Mehrasbi, Mohammad Reza; Hosseini, Mir‐Jamal
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 9(2017)
Page Start:: 2690
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗