1. Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese. Issue 4 (30th April 2018) Authors: Mehdizadeh, Tooraj; Narimani, Rogaye; Mojaddar Langroodi, Ali; Moghaddas Kia, Ehsan; Neyriz‐Naghadehi, Moslem Journal: Journal of food safety Issue: Volume 38:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract. (4th September 2022) Authors: Ebrahimian, Maryam; Mehdizadeh, Tooraj; Aliakbarlu, Javad Journal: International journal of dairy technology Issue: Volume 76:Number 1(2023) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef. (May 2020) Authors: Mehdizadeh, Tooraj; Tajik, Hossein; Langroodi, Ali Mojaddar; Molaei, Rahim; Mahmoudian, Alireza Journal: Meat science Issue: Volume 163(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined impacts of zein coating enriched with methanolic and ethanolic extracts of sour orange peel and vacuum packing on the shelf life of refrigerated rainbow trout. (25th August 2019) Authors: Mayeli, Mahsa; Mehdizadeh, Tooraj; Tajik, Hossein; Esmaeli, Fatemeh; Langroodi, Ali Mojaddar Journal: Flavour and fragrance journal Issue: Volume 34:Number 6(2019:Nov.) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss). Issue 3 (19th February 2020) Authors: Rezaeifar, Maryam; Mehdizadeh, Tooraj; Mojaddar Langroodi, Ali; Rezaei, Fatemeh Journal: Journal of food safety Issue: Volume 40:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter. Issue 3 (March 2019) Authors: Mehdizadeh, Tooraj; Mohammadipour, Neda; Langroodi, Ali Mojaddar; Raeisi, Mojtaba Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging. (December 2018) Authors: Mojaddar Langroodi, Ali; Tajik, Hossein; Mehdizadeh, Tooraj; Moradi, Mehran; Moghaddas Kia, Ehsan; Mahmoudian, Alireza Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil. Issue 5 (9th July 2019) Authors: Mehdizadeh, Tooraj; Mojaddar Langroodi, Ali; Shakouri, Roghieh; Khorshidi, Sonia Journal: Journal of food safety Issue: Volume 39:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation of Cu nanoparticles fixed on cellulosic walnut shell material and investigation of its antibacterial, antioxidant and anticancer effects. Issue 3 (March 2020) Authors: Mehdizadeh, Tooraj; Zamani, Asghar; Abtahi Froushani, Seyyed Meysam Journal: Heliyon Issue: Volume 6:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗