1. A concise review on food quality assessment using digital image processing. (December 2021) Authors: Meenu, Maninder; Kurade, Chinmay; Neelapu, Bala Chakravarthy; Kalra, Sahil; Ramaswamy, Hosahalli S.; Yu, Yong Journal: Trends in food science & technology Issue: Volume 118:Part A(2021) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical review on analytical techniques to detect adulteration of extra virgin olive oil. (September 2019) Authors: Meenu, Maninder; Cai, Qianxi; Xu, Baojun Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch. Issue 18 (11th October 2019) Authors: Meenu, Maninder; Xu, Baojun Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 18(2019) Page Start: 3019 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Narrative Review on Microencapsulation of Obligate Anaerobe Probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii. (1st November 2022) Authors: Chen, Yining; Meenu, Maninder; Baojun, Xu Journal: Food reviews international Issue: Volume 38(2022)Supplement 1 Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.). Issue 10 (2nd October 2016) Authors: Meenu, Maninder; Sharma, Anupma; Guha, Paramita; Mishra, Sunita Journal: International journal of food properties Issue: Volume 19:Issue 10(2016) Page Start: 2223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp. (15th March 2023) Authors: Meenu, Maninder; Padhan, Bandana; Patel, Madhumita; Patel, Rajkumar; Xu, Baojun Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: a review. Issue 21 (19th July 2022) Authors: Meenu, Maninder; Decker, Eric A.; Xu, Baojun Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 21(2022) Page Start: 5744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review. (15th August 2019) Authors: Meenu, Maninder; Xu, Baojun Journal: Food chemistry Issue: Volume 289(2019) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. (November 2022) Authors: Sharma, Anjali; Yadav, Mona; Sharma, Natasha; Kumari, Anita; Kaur, Satveer; Meenu, Maninder; Garg, Monika Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear. (30th March 2020) Authors: Xu, Ziyun; Meenu, Maninder; Xu, Baojun Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗