1. Comparative study of different polysaccharide‐based edible coatings on physicochemical attributes and bioactive compounds of mango cv. Dashehari fruits. Issue 1 (14th December 2022) Authors: Gupta, Vaishali; Meena, Nirmal Kumar; Sharma, Yogendra Kumar; Choudhary, Kalpana Journal: EFood Issue: Volume 4:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar. Issue 1 (31st December 2022) Authors: Ghasil, Indraraj; Meena, Nirmal Kumar; Bhatnagar, P.; Singh, Hanuman; Kumar, Ashok; Jain, S. K.; Bhateshwar, Mukesh Journal: International journal of fruit science Issue: Volume 22:Issue 1(2022) Page Start: 826 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review. Issue 2 (21st March 2023) Authors: Vinod, B. R.; Asrey, Ram; Sethi, Shruti; Prakash, Jai; Meena, Nirmal Kumar; Menaka, M.; Mishra, Shatakashi; Shivaswamy, Gouthami Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits. (6th February 2018) Authors: Meena, Nirmal Kumar; Asrey, Ram Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 9(2018) Page Start: 3255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗