Author/Creator: Meena, Ganga Sahay - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Meena, Ganga Sahay

1. Buffalo milk protein concentrate 60: Effect of skim milk heat treatment on its reconstitutability and functionality. (August 2021)

Authors:: Patil, Ashwajit Tejram; Meena, Ganga Sahay; Upadhyay, Neelam; Khetra, Yogesh; Singh, Ashish Kumar; Borad, Sanket Girdharbhai
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
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2. Milk protein concentrates 80: Does composition of buffalo milk matter for its poor functionality?. (September 2020)

Authors:: Mahadev, Giri Minanath; Meena, Ganga Sahay
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 131(2020)
Page Start:
Record Type:: Journal Article
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3. Process optimization for preparation of milk protein co‐precipitate using calcium lactate as coagulant. Issue 12 (11th October 2022)

Authors:: Amila, S.; Arora, Sumit; Gawande, Hemant; Mehla, Rita; Meena, Ganga Sahay; Singh, Ashish Kumar
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk. (May 2018)

Authors:: Patil, Ashwajit Tejram; Meena, Ganga Sahay; Upadhyay, Neelam; Khetra, Yogesh; Borad, Sanket; Singh, Ashish Kumar
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 91(2018)
Page Start:: 368
Record Type:: Journal Article
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5. Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes. (April 2019)

Authors:: Khetra, Yogesh; Kanawjia, Suresh Kumar; Puri, Ritika; Kumar, Rajender; Meena, Ganga Sahay
Journal:: International dairy journal
Issue:: Volume 91(2019)
Page Start:: 165
Record Type:: Journal Article
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