1. Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars. Issue 10 (20th September 2016) Authors: Medjkouh, Lynda; Tamendjari, Abderezak; Alves, Rita C.; Araújo, Mariana; Oliveira, M. Beatriz P. P. Journal: Food & function Issue: Volume 7:Issue 10(2016) Page Start: 4372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack. Issue 2 (4th January 2018) Authors: Medjkouh, Lynda; Tamendjari, Abderezak; Alves, Rita C.; Laribi, Rahima; Oliveira, M. Beatriz P. P. Journal: Food & function Issue: Volume 9:Issue 2(2018) Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. Issue 6 (25th May 2016) Authors: Medjkouh, Lynda; Tamendjari, Abderezak; Keciri, Sonia; Santos, Joana; Nunes, M. Antónia; Oliveira, M. B. P. P. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗