1. Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging. (15th September 2017) Authors: Vazallo-Valleumbrocio, Gina; Medel-Marabolí, Marcela; Peña-Neira, Álvaro; López-Solís, Remigio; Obreque-Slier, Elías Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency. (October 2020) Authors: López-Solís, Remigio; Muñoz-Romero, Dante; Medel-Marabolí, Marcela; Obreque-Slier, Elías Journal: Food structure Issue: Volume 26(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of different aging techniques on the polysaccharide and phenolic composition and sensory characteristics of Syrah red wines fermented using different yeast strains. (15th July 2015) Authors: del Barrio-Galán, Rubén; Medel-Marabolí, Marcela; Peña-Neira, Álvaro Journal: Food chemistry Issue: Volume 179(2015) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Great diversity among commercial inactive dry-yeast based products. (15th March 2017) Authors: López-Solís, Remigio; Duarte-Venegas, Celeste; Meza-Candia, Millaray; del Barrio-Galán, Rubén; Peña-Neira, Álvaro; Medel-Marabolí, Marcela; Obreque-Slier, Elías Journal: Food chemistry Issue: Volume 219(2017) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of Chanco–style cheese with equal composition. (September 2019) Authors: Vyhmeister, Stefanie; Geldsetzer-Mendoza, Carolina; Medel-Marabolí, Marcela; Fellenberg, Angélica; Vargas-Bello-Pérez, Einar; Ibáñez, Rodrigo A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 112(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Limited relationship between temporality of sensory perception and phenolic composition of red wines. (May 2021) Authors: Medel-Marabolí, Marcela; López-Solís, Remigio; Valenzuela-Prieto, Daniela; Vargas-Silva, Salvador; Obreque-Slier, Elías Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region. (April 2018) Authors: Cejudo-Bastante, María Jesús; del Barrio-Galán, Rubén; Heredia, Francisco J.; Medel-Marabolí, Marcela; Peña-Neira, Álvaro Journal: Food research international Issue: Volume 106(2018) Page Start: 729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗