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Author/Creator Medeiros, Isaiane

1. Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions. (30th June 2021)

Authors:
de Oliveira, Grazielle Louise Ribeiro; Medeiros, Isaiane; Nascimento, Sara Sayonara da Cruz; Viana, Rony Lucas Silva; Porto, Dayanne Lopes; Rocha, Hugo Alexandre Oliveira; Aragão, Cícero Flávio Soares; Maciel, Bruna Leal Lima; de Assis, Cristiane Fernandes; Morais, Ana Heloneida de Araújo; Passos...
Journal:
Food chemistry
Issue:
Volume 348(2021)
Page Start:
Record Type:
Journal Article
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2. Effect of carotenoid encapsulation on antioxidant activities: A protocol for systematic review. Issue 16 (April 2020)

Authors:
de Queiroz, Jaluza Luana Carvalho; Medeiros, Isaiane; Piuvezam, Grasiela; de França Nunes, Ana Clara; Gomes, Camila Carvalho; Maciel, Bruna Leal Lima; de Araújo Morais, Ana Heloneida; Passos, Thaís Souza
Journal:
Medicine
Issue:
Volume 99:Issue 16(2020)
Page Start:
Record Type:
Journal Article
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3. Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted. (15th August 2022)

Authors:
Luana Carvalho de Queiroz, Jaluza; Medeiros, Isaiane; Costa Trajano, Aslan; Piuvezam, Grasiela; Clara de França Nunes, Ana; Souza Passos, Thaís; Heloneida de Araújo Morais, Ana
Journal:
Food chemistry
Issue:
Volume 385(2022)
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Record Type:
Journal Article
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4. In silico structure-based design of peptides or proteins as therapeutic tools for obesity or diabetes mellitus: A protocol for systematic review and meta analysis. Issue 15 (14th April 2023)

Authors:
Medeiros, Isaiane; Aguiar, Ana Júlia Felipe Camelo; Fortunato, Wendjilla Medeiros; Teixeira, Ana Francisca Gomes; Oliveira e Silva, Emilly Guedes; Bezerra, Ingrid Wilza Leal; Maia, Juliana Kelly da Silva; Piuvezam, Grasiela; Morais, Ana Heloneida de Araújo
Journal:
Medicine
Issue:
Volume 102:Issue 15(2023)
Page Start:
e33514
Record Type:
Journal Article
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5. Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.). (1st January 2019)

Authors:
Medeiros, Anny Karoliny de Oliveira Cavalcanti; Gomes, Camila de Carvalho; Amaral, Mary Louize Querino de Araújo; Medeiros, Luciana Daniela Gurgel de; Medeiros, Isaiane; Porto, Dayanne Lopes; Aragão, Cícero Flávio Soares; Maciel, Bruna Leal Lima; Morais, Ana Heloneida de Araújo; Passos, Thais Souza
Journal:
Food chemistry
Issue:
Volume 270(2019)
Page Start:
562
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗