11. Electrostatic field treatment as a novel and efficient method for refining crude canola oil. (1st August 2022) Authors: Zhou, Li; Shen, Jianheng; Tse, Timothy J.; Chicilo, Farley; Purdy, Sarah K.; Meda, Venkatesh; Reaney, Martin J.T. Journal: Journal of cleaner production Issue: Volume 360(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Enhancement of fuel and physicochemical properties of canola residues via microwave torrefaction. (November 2021) Authors: Sarker, Tumpa Rani; Azargohar, Ramin; Dalai, Ajay K.; Meda, Venkatesh Journal: Energy reports Issue: Volume 7(2021) Page Start: 6338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Hydrothermal pretreatment technologies for lignocellulosic biomass: A review of steam explosion and subcritical water hydrolysis. (December 2021) Authors: Sarker, Tumpa R.; Pattnaik, Falguni; Nanda, Sonil; Dalai, Ajay K.; Meda, Venkatesh; Naik, Satyanarayan Journal: Chemosphere Issue: Volume 284(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Improved analysis of sinigrin in Ethiopian mustard. (18th January 2016) Authors: Yuan, Deyun; Shim, Youn Young; Reaney, Martin J.T.; Meda, Venkatesh Journal: International journal of food science & technology Issue: Volume 51:Number 3(2016) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties. (October 2022) Authors: Heydari, Mohamad Mehdi; Najib, Tahereh; Meda, Venkatesh Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds. Issue 2 (23rd January 2020) Authors: Heydari, Mohamad Mehdi; Kauldhar, Baljinder Singh; Meda, Venkatesh Journal: Legume Science Issue: Volume 2:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Pelletization of torrefied canola residue: Effects of microwave power, residence time and bio-additives on fuel pellet quality. (15th March 2022) Authors: Sarker, Tumpa R.; Nanda, Sonil; Meda, Venkatesh; Dalai, Ajay K. Journal: Fuel Issue: Volume 312(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Process optimization and investigating the effects of torrefaction and pelletization on steam gasification of canola residue. (1st September 2022) Authors: Sarker, Tumpa R.; Nanda, Sonil; Meda, Venkatesh; Dalai, Ajay K. Journal: Fuel Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Slow pyrolysis of agro-food wastes and physicochemical characterization of biofuel products. (December 2021) Authors: Patra, Biswa R.; Nanda, Sonil; Dalai, Ajay K.; Meda, Venkatesh Journal: Chemosphere Issue: Volume 285(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Triboelectrostatic charging behavior of pulse particles in a vortex flow tribocharger. (July 2022) Authors: Yang, Jingsi; Zhang, Lifeng; Meda, Venkatesh; Nickerson, Michael Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗