1. Do oleic acid and n-3 fatty acids prevent pancreatic cancer? data from a UK prospective study using 7-day food diaries. (13th March 2011) Authors: Banim, P J R; Luben, R; McTaggart, A; Khaw, K-T; Wareham, N; Hart, A R Journal: Gut Issue: Volume 60:(2011)Supplement 1 Page Start: A77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PTU-075 Antioxidants in the aetiology of pancreatic cancer: a UK prospective cohort study using data from food diaries. (23rd September 2015) Authors: Banim, P J R; Luben, R; McTaggart, A; Wareham, N J; Khaw, K; Hart, A R Journal: Gut Issue: Volume 59(2010)Supplement 1 Page Start: A79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PTU-076 Sucrose intake increases the risk of developing pancreatic cancer: a UK prospective cohort study using data from food diaries. (23rd September 2015) Authors: Banim, P J R; Luben, R; McTaggart, A; Wareham, N J; Khaw, K; Hart, A R Journal: Gut Issue: Volume 59(2010)Supplement 1 Page Start: A80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗