Author/Creator: McSweeney, David J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator McSweeney, David J.

1. Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders. (October 2022)

Authors:: McSweeney, David J.; Aydogdu, Tugce; Hailu, Yonas; O'Mahony, James A.; McCarthy, Noel A.
Journal:: International dairy journal
Issue:: Volume 133(2022)
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Record Type:: Journal Article
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2. Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders. (March 2021)

Authors:: McSweeney, David J.; Maidannyk, Valentyn; O'Mahony, James A.; McCarthy, Noel A.
Journal:: Journal of food engineering
Issue:: Volume 293(2021)
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Record Type:: Journal Article
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3. Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying. (September 2021)

Authors:: McSweeney, David J.; Maidannyk, Valentyn; O'Mahony, James A.; McCarthy, Noel A.
Journal:: Journal of food engineering
Issue:: Volume 305(2021)
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Record Type:: Journal Article
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4. Strategies to enhance the rehydration performance of micellar casein-dominant dairy powders. (November 2021)

Authors:: McSweeney, David J.; O'Mahony, James A.; McCarthy, Noel A.
Journal:: International dairy journal
Issue:: Volume 122(2021)
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Record Type:: Journal Article
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5. Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties. (30th January 2020)

Authors:: Maidannyk, Valentyn; McSweeney, David J.; Hogan, Sean A.; Miao, Song; Montgomery, Sharon; Auty, Mark A.E.; McCarthy, Noel A.
Journal:: Food chemistry
Issue:: Volume 304(2020)
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Record Type:: Journal Article
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