1. Patient‐reported experiences of mealtime care and food access in acute and rehabilitation hospital settings: a cross‐sectional survey. Issue 4 (25th January 2021) Authors: Kozica‐Olenski, S.; Treleaven, E.; Hewitt, M.; McRae, P.; Young, A.; Walsh, Z.; Mudge, A. Journal: Journal of human nutrition and dietetics Issue: Volume 34:Issue 4(2021) Page Start: 687 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗