1. An assessment of the nutritional status of patients with systemic sclerosis. Issue 5 (October 2015) Authors: Harrison, E.; Herrick, A.L.; McLaughlin, J.T.; Lal, S. Journal: Clinical nutrition ESPEN Issue: Volume 10:Issue 5(2015) Page Start: e177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary practices and beliefs of British South Asians with inflammatory bowel disease: A prospective study from the United Kingdom. (2020) Authors: Crooks, B.; Limdi, J.K.; McLaughlin, J.T. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary practices and beliefs of patients with inactive ulcerative colitis: A prospective study from the United Kingdom. (2020) Authors: Crooks, B.; Limdi, J.K.; McLaughlin, J.T. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary practices and beliefs of patients with older-onset inflammatory bowel disease: A prospective study from the United Kingdom. (2020) Authors: Crooks, B.; Limdi, J.K.; McLaughlin, J.T. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗