1. Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines. (22nd September 2014) Authors: Parker, A.K.; Hofmann, R.W.; van Leeuwen, C.; McLachlan, A.R.G.; Trought, M.C.T. Journal: Australian journal of grape and wine research Issue: Volume 20:Number 3(2014:Oct.) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries. (3rd March 2015) Authors: Parker, A.K.; Hofmann, R.W.; van Leeuwen, C.; McLachlan, A.R.G.; Trought, M.C.T. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 2(2015:Jun.) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗