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Author/Creator McKeown, Peter

1. Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains. (1st October 2022)

Authors:
Casey, Leanne; Freeman, Ben; Francis, Kurt; Brychkova, Galina; McKeown, Peter; Spillane, Charles; Bezrukov, Andrey; Zaworotko, Michael; Styles, David
Journal:
Journal of cleaner production
Issue:
Volume 369(2022)
Page Start:
Record Type:
Journal Article
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2. Gene dosage compensation of rRNA transcript levels in Arabidopsis thaliana lines with reduced ribosomal gene copy number. Issue 4 (2nd February 2021)

Authors:
Lopez, Francesca B; Fort, Antoine; Tadini, Luca; Probst, Aline V; McHale, Marcus; Friel, James; Ryder, Peter; Pontvianne, Fr�d�ric; Pesaresi, Paolo; Sulpice, Ronan; McKeown, Peter; Brychkova, Galina; Spillane, Charles
Journal:
The Plant Cell
Issue:
Volume 33:Issue 4(2021)
Page Start:
1135
Record Type:
Journal Article
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4. Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa. Issue 1 (December 2018)

Authors:
Hummel, Marijke; Hallahan, Brendan; Brychkova, Galina; Ramirez-Villegas, Julian; Guwela, Veronica; Chataika, Bartholomew; Curley, Edna; McKeown, Peter; Morrison, Liam; Talsma, Elise F.; Beebe, Steve; Jarvis, Andy; Chirwa, Rowland; Spillane, Charles
Journal:
Scientific reports
Issue:
Volume 8:Issue 1(2018)
Page Start:
1
Record Type:
Journal Article
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5. Thermal disruption of the food matrix of biofortified lettuce varieties modifies absorption of carotenoids by Caco-2 cells. (5th March 2020)

Authors:
de Oliveira, Cleiton Lourenço; Brychkova, Galina; Esteves-Ferreira, Alberto Abrantes; McKeown, Peter; de Souza Gomes, Matheus; Maluf, Wilson Roberto; Gomes, Luiz Antonio Augusto; Spillane, Charles
Journal:
Food chemistry
Issue:
Volume 308(2020)
Page Start:
Record Type:
Journal Article
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