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Author/Creator McGrath, Terry F.

1. The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. (15th August 2021)

Authors:
McGrath, Terry F.; Haughey, Simon A.; Islam, Marivil; Elliott, Christopher T.; Kelly, S.D.; Suman, M.; Rindy, T.; Taous, F.; García-González, D.L.; Singh, D.; Nan Wai, Soe; Zitek, A.; Jandric, Z.; Almirall, J.; Acosta, A.; Thao, C.; Islam, M.; Hoo Fung, L.; Kim, Jae-Kyung; Burns, M.
Journal:
Food chemistry
Issue:
Volume 353(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study. (June 2018)

Authors:
McGrath, Terry F.; Haughey, Simon A.; Patterson, Jenny; Fauhl-Hassek, Carsten; Donarski, James; Alewijn, Martin; van Ruth, Saskia; Elliott, Christopher T.
Journal:
Trends in food science & technology
Issue:
Volume 76(2018)
Page Start:
38
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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