1. Consumer preferences for beef with improved nutrient profile1. (19th October 2019) Authors: Flowers, Sarah; McFadden, Brandon R; Carr, Chad C; Mateescu, Raluca G Journal: Journal of animal science Issue: Volume 97:Number 12(2019) Page Start: 4699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification. (3rd October 2017) Authors: McFadden, Brandon R; Lusk, Jayson L Journal: Applied economic perspectives and policy Issue: Volume 40:Number 2(2018) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Paying Americans to take the vaccine—would it help or backfire?. Issue 2 (6th September 2021) Authors: Robertson, Christopher; Scheitrum, Daniel; Schaefer, Aleks; Malone, Trey; McFadden, Brandon R; Messer, Kent D; Ferraro, Paul J Journal: Journal of law and the biosciences Issue: Volume 8:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. What are the overall implications of rising demand for organic fruits and vegetables? Evidence from theory and simulations. Issue 1 (9th April 2021) Authors: McFadden, Brandon R; Bovay, John; Mullally, Conner Journal: Q open Issue: Volume 1:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗