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Author/Creator McDougall, Gordon

1. Aryl hydrocarbon Receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Issue 5 (23rd April 2020)

Authors:
Koper, Jonna E. B.; Kortekaas, Maaike; Loonen, Linda M. P.; Huang, Zhan; Wells, Jerry M.; Gill, Chris I. R.; Pourshahidi, L. Kirsty; McDougall, Gordon; Rowland, Ian; Pereira-Caro, Gema; Fogliano, Vincenzo; Capuano, Edoardo
Journal:
Food & function
Issue:
Volume 11:Issue 5(2020)
Page Start:
4026
Record Type:
Journal Article
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2. Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically–relevant faecal environment, with implications for pathogenicity. Issue 1 (December 2018)

Authors:
Ternan, Nigel; Moore, Nicola; Smyth, Deborah; McDougall, Gordon; Allwood, James; Verrall, Susan; Gill, Christopher; Dooley, James; McMullan, Geoff
Journal:
Scientific reports
Issue:
Volume 8:Issue 1(2018)
Page Start:
1
Record Type:
Journal Article
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3. Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease. (2nd January 2023)

Authors:
Alonso Torrens, Aaron; Mitchell, Christopher A.; Pourshahidi, L. Kirsty; Murphy, Brian Óg; Allwood, William; Rizzetto, Lisa; Scholz, Matthias; Tuohy, Kieran; Pereira-Caro, Gema; Moreno-Rojas, José Manuel; McDougall, Gordon; Gill, Chris I. R.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 74:Number 1(2023)
Page Start:
33
Record Type:
Journal Article
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