1. A Pilot Study to Assess Stool Sample Collection Methods for Gut Microbiome Research in Large Prospective Cohort Studies (FS07-01-19). (13th June 2019) Authors: Um, Caroline; Lichtman, Cari; Stevens, Victoria; Gapstur, Susan; Patel, Alpa; McCullough, Marjorie Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3. (7th June 2021) Authors: Um, Caroline; Hodge, Rebecca; McCullough, Marjorie Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Self-Efficacy Predicts AHEI Diet Quality in Women With Previous Gestational Diabetes. (September 2014) Authors: Ferranti, Erin Poe; Narayan, K. M. Venkat; Reilly, Carolyn M.; Foster, Jennifer; McCullough, Marjorie; Ziegler, Thomas R.; Guo, Ying; Dunbar, Sandra B. Journal: Diabetes educator Issue: Volume 40:Number 5(2014:Sep./Oct.) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Emulsifier and Highly Processed Food Intake and Biomarkers of Intestinal Permeability and inflammation in the Cancer Prevention Study-3 Diet Assessment Sub-Study. (29th May 2020) Authors: Um, Caroline; Hodge, Rebecca; Gewirtz, Andrew; Stevens, Victoria; Jacobs, Eric; McCullough, Marjorie Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sugar- and Artificially-Sweetened Beverages and Cancer Mortality in a Large U.S. Prospective Cohort. (14th June 2022) Authors: McCullough, Marjorie; Hodge, Rebecca; Campbell, Peter; Guinter, Mark; Patel, Alpa Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗