1. Analysis of nutrition support in COVID19 critical care patients. (April 2022) Authors: O'Sullivan, E.; McMorrow, A.; McCormack, D.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of nutrition support in Covid19 critical care patients. (December 2020) Authors: O'Sullivan, E.; McMorrow, A.; McCormack, D.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Barriers to operative training progression for cardiothoracic surgical house officers. (November 2016) Authors: Balmforth, D.; McCormack, D.; Shipolini, A.; Wong, K.; Uppal, R. Journal: International journal of surgery Issue: Volume 36(2016)Supplement 1 Page Start: S56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Incidence of positive sputum culture in patients post-oesophagectomy. (July 2018) Authors: Griffin, F.; Kennedy, R.; McCormack, D. Journal: International journal of surgery Issue: Volume 55(2018)Supplement 1 Page Start: S120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Weight status of patients admitted to an Intensive Care Unit for management of COVID19. (December 2020) Authors: McMorrow, A.; O'Sullivan, E.; McCormack, D.; O'Connor, E. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗