1. A benign process for the recovery of solanesol from tomato leaf waste. Issue 4 (April 2019) Authors: Arab, Marjan; Bahramian, Bahareh; Schindeler, Aaron; Fathi, Ali; Valtchev, Peter; McConchie, Robyn; Dehghani, Fariba Journal: Heliyon Issue: Volume 5:Issue 4(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An observational assessment of Australian apple production practices for microbial control. (May 2021) Authors: Frankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas; Phan-Thien, Kim-Yen; Luning, Pieternel A.; Bell, Tina L.; McConchie, Robyn Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach. (May 2021) Authors: Bozkurt, Hayriye; Bell, Tina; van Ogtrop, Floris; Phan-Thien, Kim-Yen; McConchie, Robyn Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer evaluation of 'Veggycation®', a website promoting the health benefits of vegetables. (1st July 2016) Authors: Rekhy, Reetica; Khan, Aila; van Ogtrop, Floris; McConchie, Robyn Journal: Health promotion journal of Australia Issue: Volume 28:Number 1(2017) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction of phytochemicals from tomato leaf waste using subcritical carbon dioxide. (October 2019) Authors: Arab, Marjan; Bahramian, Bahareh; Schindeler, Aaron; Valtchev, Peter; Dehghani, Fariba; McConchie, Robyn Journal: Innovative food science & emerging technologies Issue: Volume 57(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes. (October 2021) Authors: Rothwell, Joanna G.; Safianowicz, Katarzyna; McConchie, Robyn; Bell, Tina L.; Carter, Dee A.; Bradbury, Mark I. Journal: Food microbiology Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review. Issue 1 (2nd January 2021) Authors: Bozkurt, Hayriye; Phan-Thien, Kim-Yen; van Ogtrop, Floris; Bell, Tina; McConchie, Robyn Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 1(2021) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Performance assessment of food safety management systems in Australian apple packhouses in view of microbial control. (March 2022) Authors: Frankish, Elizabeth J.; Phan-Thien, Kim-Yen; Ross, Thomas; McConchie, Robyn; Luning, Pieternel A.; Bozkurt, Hayriye Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Polydiacetylene-based sensors to detect food spoilage at low temperatures. Issue 7 (24th January 2019) Authors: Nguyen, Long H.; Naficy, Sina; McConchie, Robyn; Dehghani, Fariba; Chandrawati, Rona Journal: Journal of materials chemistry Issue: Volume 7:Issue 7(2019) Page Start: 1919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗