1. Fucfast, Flemings Daughter, and Sowters Dowghter: Some Sixteenth-Century Insults. Issue 4 (16th December 2021) Authors: Briggs, Keith; McClure, Peter Journal: Notes and queries Issue: Volume 68:Issue 4(2021) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Guidance document on the use of whole genome sequencing (WGS) for source tracking from a food industry perspective. (December 2021) Authors: Baert, Leen; McClure, Peter; Winkler, Anett; Karn, James; Bouwknegt, Martijn; Klijn, Adrianne Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Guidance on validation of lethal control measures for foodborne pathogens in foods. Issue 3 (7th May 2021) Authors: Ceylan, Erdogan; Amezquita, Alejandro; Anderson, Nathan; Betts, Roy; Blayo, Laurence; Garces‐Vega, Francisco; Gkogka, Elissavet; Harris, Linda J.; McClure, Peter; Winkler, Anett; den Besten, Heidy M. W. Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2825 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production. Issue 4 (10th April 2015) Authors: Uyttendaele, Mieke; Jaykus, Lee‐Ann; Amoah, Philip; Chiodini, Alessandro; Cunliffe, David; Jacxsens, Liesbeth; Holvoet, Kevin; Korsten, Lise; Lau, Mathew; McClure, Peter; Medema, Gertjan; Sampers, Imca; Rao Jasti, Pratima Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 4(2015:Jul.) Page Start: 336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The use of next generation sequencing for improving food safety: Translation into practice. (June 2019) Authors: Jagadeesan, Balamurugan; Gerner-Smidt, Peter; Allard, Marc W.; Leuillet, Sébastien; Winkler, Anett; Xiao, Yinghua; Chaffron, Samuel; Van Der Vossen, Jos; Tang, Silin; Katase, Mitsuru; McClure, Peter; Kimura, Bon; Ching Chai, Lay; Chapman, John; Grant, Kathie Journal: Food microbiology Issue: Volume 79(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce. Issue 4 (19th May 2015) Authors: De Keuckelaere, Ann; Jacxsens, Liesbeth; Amoah, Philip; Medema, Gertjan; McClure, Peter; Jaykus, Lee‐Ann; Uyttendaele, Mieke Journal: Comprehensive reviews in food science and food safety Issue: Volume 14:Issue 4(2015:Jul.) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗