1. Emulsion stability enhancement against environmental stresses using whey protein–tragacanthin complex: Comparison of layer-by-layer and mixing methods. (29th December 2017) Authors: Azarikia, Fatemeh; Abbasi, Soleiman; Scanlon, Martin G; McClements, David J Journal: International journal of food properties Issue: Volume 20(2017)Supplement 2 Page Start: 2084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗