1. Dietary emissions patterns and their effect on the overall climatic impact of food consumption. (9th May 2017) Authors: Hyland, John J.; McCarthy, Mary B.; Henchion, Maeve; McCarthy, Sinéad N. Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?. Issue 4 (7th March 2017) Authors: Baugreet, Sephora; Hamill, Ruth M.; Kerry, Joseph P.; McCarthy, Sinéad N. Journal: Journal of food science Issue: Volume 82:Issue 4(2017) Page Start: 848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review. (October 2017) Authors: Hyland, John J.; Henchion, Maeve; McCarthy, Mary; McCarthy, Sinéad N. Journal: Meat science Issue: Volume 132(2017) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗