1. Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project). Issue 4 (10th June 2020) Authors: Angelino, D.; Caffrey, A.; Moore, K.; Laird, E.; Moore, A. J.; Gill, C. I. R.; Mena, P.; Westley, K.; Pucci, B.; Boyd, K.; Mullen, B.; McCarroll, K.; Ward, M.; Strain, J. J.; Cunningham, C.; Molloy, A. M.; McNulty, H.; Del Rio, D. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Socioeconomic status predicts vitamin D status in a large cohort of Irish children. (2022) Authors: Scully, H.; Laird, E.; Healy, M.; Crowley, V.; Walsh, J. B.; McCarroll, K. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Vitamin D in childhood-high rates of deficiency in a cohort of Irish children. Issue 3 (2021) Authors: Scully, H.; Healy, M.; Walsh, J.B.; Crowley, V.; McCarroll, K.; Laird, E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vitamin D retesting by general practitioners: a factor and cost analysis. Issue 3 (2021) Authors: Scully, H.; Healy, M.; Walsh, J.B.; Crowley, V.; McCarroll, K.; Laird, E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗