1. "From a chef's perspective or what I can sell on the menu?" Exploring culinary professionals' attitudes toward specialty beef production and barriers to adoption. Issue 8 (14th September 2021) Authors: Leggett, Kailie; McCann, Roslynn; Brunson, Mark; Miller, Brett Alan; MacAdam, Jennifer Journal: Agroecology and sustainable food systems Issue: Volume 45:Issue 8(2021) Page Start: 1246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗