Author/Creator: McAdams, Bruce - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator McAdams, Bruce

1. Food allergy knowledge, attitudes, and resources of restaurant employees. Issue 11 (17th July 2018)

Authors:: McAdams, Bruce; Deng, Allison; MacLaurin, Tanya
Journal:: British food journal
Issue:: Volume 120:Issue 11(2018)
Page Start:: 2681
Record Type:: Journal Article
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2. Food allergy knowledge, attitudes, and resources of restaurant employees. Issue 11 (5th November 2018)

Authors:: McAdams, Bruce; Deng, Allison; MacLaurin, Tanya
Journal:: British food journal
Issue:: Volume 120:Issue 11(2018)
Page Start:: 2681
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Food Waste and Quality of Life in Elderly Populations Living in Retirement Living Communities. Issue 1 (2nd January 2019)

Authors:: McAdams, Bruce; von Massow, Mike; Gallant, Monica
Journal:: Journal of housing for the elderly
Issue:: Volume 33:Issue 1(2019)
Page Start:: 72
Record Type:: Journal Article
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4. Full-service restaurant leaders' preparedness for managing employee mental health issues post COVID-19. Issue 1 (7th March 2022)

Authors:: McAdams, Bruce; Gallant, Monica
Journal:: Journal of human resources in hospitality & tourism
Issue:: Volume 21:Issue 1(2022)
Page Start:: 3
Record Type:: Journal Article
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5. Is the foodservice industry perceived as being palatable by those looking to enter it?. Issue 4 (4th July 2022)

Authors:: Holmes, Mark Robert; McAdams, Bruce; Gibbs, Chris; D'Angelo, Alexia
Journal:: Journal of foodservice business research
Issue:: Volume 25:Issue 4(2022)
Page Start:: 414
Record Type:: Journal Article
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6. Managerial decision-making during the COVID-19 pandemic and its impact on the sustainability initiatives of Canadian foodservice businesses. Issue 2 (4th March 2023)

Authors:: Robinson, Emily; McAdams, Bruce; Somogyi, Simon; Thomas-Francois, Kimberly
Journal:: Journal of foodservice business research
Issue:: Volume 26:Issue 2(2023)
Page Start:: 352
Record Type:: Journal Article
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7. Tipped out: How do gratuities affect restaurant operations?. Issue 4 (8th August 2017)

Authors:: McAdams, Bruce; von Massow, Michael
Journal:: Journal of foodservice business research
Issue:: Volume 20:Issue 4(2017)
Page Start:: 432
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗