1. A novel method for assessing antimicrobial, colour retainment and slice healing properties of the fruit of cucumber (Cucumis sativus L.) as complementary quality parameters. Issue 4 (2nd October 2021) Authors: Rembiałkowska, Ewa; Kazimierczak, Renata; Zupancic, Mitja; Skerbot, Igor; Mc Nair, Peter; Andersen, Jens-Otto Journal: Biological agriculture & horticulture Issue: Volume 37:Issue 4(2021) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗