1. Alternative strategies for lignocellulose fermentation through lactic acid bacteria: the state of the art and perspectives. Issue 15 (14th May 2018) Authors: Tarraran, Loredana; Mazzoli, Roberto Journal: FEMS microbiology letters Issue: Volume 365:Issue 15(2018:Aug.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cell‐surface binding domains from Clostridium cellulovorans can be used for surface display of cellulosomal scaffoldins in Lactococcus lactis. Issue 8 (7th June 2021) Authors: Tarraran, Loredana; Gandini, Chiara; Luganini, Anna; Mazzoli, Roberto Journal: Biotechnology journal Issue: Volume 16:Issue 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current progress on engineering microbial strains and consortia for production of cellulosic butanol through consolidated bioprocessing. Issue 2 (27th September 2022) Authors: Re, Angela; Mazzoli, Roberto Other Names: Sarangi Prakash K. guestEditor.; Rene Eldon R. guestEditor.; Sànchez y Nogué Violeta guestEditor.; Schnürer Anna guestEditor.; Salvachúa Davinia guestEditor. Journal: Microbial biotechnology Issue: Volume 16:Issue 2(2023) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Editorial for the special issue on "Metabolic engineering". (23rd March 2020) Authors: Mazzoli, Roberto; Liu, Chen‐Guang Other Names: Mazzoli Roberto guestEditor.; Liu Cheng‐Guang guestEditor. Journal: Biotechnology and applied biochemistry Issue: Volume 67:Number 1(2020) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Metabolic engineering strategies for consolidated production of lactic acid from lignocellulosic biomass. (4th February 2020) Authors: Mazzoli, Roberto Other Names: Mazzoli Roberto guestEditor.; Liu Cheng‐Guang guestEditor. Journal: Biotechnology and applied biochemistry Issue: Volume 67:Number 1(2020) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications. Issue 13 (11th June 2018) Authors: Lamberti, Cristina; Mangiapane, Erika; Pessione, Alessandro; Mazzoli, Roberto; Giunta, Carlo; Pessione, Enrica Journal: Proteomics Issue: Volume 18:Issue 13(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recombinant Lactococcus lactis for efficient conversion of cellodextrins into L‐lactic acid. Issue 12 (4th September 2017) Authors: Gandini, Chiara; Tarraran, Loredana; Kalemasi, Denis; Pessione, Enrica; Mazzoli, Roberto Journal: Biotechnology and bioengineering Issue: Volume 114:Issue 12(2017) Page Start: 2807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗