1. EAACI Food Allergy and Anaphylaxis Guidelines: managing patients with food allergy in the community. Issue 8 (18th June 2014) Authors: Muraro, A.; Agache, I.; Clark, A.; Sheikh, A.; Roberts, G.; Akdis, C. A.; Borrego, L. M.; Higgs, J.; Hourihane, J. O'B.; Jorgensen, P.; Mazon, A.; Parmigiani, D.; Said, M.; Schnadt, S.; van Os‐Medendorp, H.; Vlieg‐Boerstra, B. J.; Wickman, M. Journal: Allergy Issue: Volume 69:Issue 8(2014:Aug.) Page Start: 1046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗