Author/Creator: Mazhangara, Irene Rumbidzai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mazhangara, Irene Rumbidzai

1. Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study. (29th July 2022)

Authors:: Mazhangara, Irene Rumbidzai; Chivandi, Eliton; Jaja, Ishmael Festus
Other Names:: Amante Edna Academic Editor.
Journal:: International journal of food science
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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2. Effect of Teucrium trifidum powder on some meat quality attributes of chevon under refrigerated storage. Issue 5 (May 2022)

Authors:: Mazhangara, Irene Rumbidzai; Jaja, Ishmael Festus; Chivandi, Eliton
Journal:: Heliyon
Issue:: Volume 8:Issue 5(2022)
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Record Type:: Journal Article
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3. In vitro efficacy of Elephantorrhiza elephantina root extracts against adult Paramphistomum cervi in goats. (August 2020)

Authors:: Mazhangara, Irene Rumbidzai; Masika, Patrick Julius; Mupangwa, John Fisher; Chivandi, Eliton; Jaja, Ishmael Festus; Muchenje, Voster
Journal:: Parasite epidemiology and control
Issue:: Volume 10(2020)
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Record Type:: Journal Article
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4. Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts. Issue 9 (September 2020)

Authors:: Mazhangara, Irene Rumbidzai; Idamokoro, Emrobowansan Monday; Chivandi, Eliton; Afolayan, Anthony Jide
Journal:: Heliyon
Issue:: Volume 6:Issue 9(2020)
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Record Type:: Journal Article
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