1. Hot water immersion lowers survival, shell growth rate and lysosomal membrane stability of oysters Crassostrea virginica (Gmelin). (27th December 2013) Authors: Mayrand, Elise; Sonier, Tina; Comeau, Luc A Journal: Aquaculture research Issue: Volume 46:Number 8(2015) Page Start: 1974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hot water immersion lowers survival, shell growth rate and lysosomal membrane stability of oysters Crassostrea virginica (Gmelin). (27th December 2013) Authors: Mayrand, Elise; Sonier, Tina; Comeau, Luc A Journal: Aquaculture research Issue: Volume 46:Number 8(2015) Page Start: 1974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗