1. Roasted Malt for Distilling: Impact on Malt Whisky New Make Spirit Production and Aroma Volatile Development. (6th October 2022) Authors: Marčiulionytė, Rūtelė; Johnston, Colin; Maskell, Dawn L.; Mayo, Jack; Robertson, David; Griggs, David; Holmes, Calum P. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗