Author/Creator: Mayo, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Mayo, B.

1. Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese. (March 2020)

Authors:: Caro, I.; Quinto, E.J.; Fuentes, L.; Alessandria, V.; Cocolin, L.S.; Redondo-del-Río, M.P.; Mayo, B.; Flórez, A.B.; Mateo, J.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
Page Start:
Record Type:: Journal Article
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2. Cloning and expression of enterovirus 71 capsid protein 1 in a probiotic Bifidobacterium pseudocatenulatum. (1st January 2019)

Authors:: Thinbanmai, T.; Lulitanond, V.; Mayo, B.; Lulitanond, A.; Panya, M.
Journal:: Letters in applied microbiology
Issue:: Volume 68:Number 1(2019)
Page Start:: 9
Record Type:: Journal Article
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3. Cloning and expression of enterovirus 71 capsid protein 1 in a probiotic Bifidobacterium pseudocatenulatum. (22nd November 2018)

Authors:: Thinbanmai, T.; Lulitanond, V.; Mayo, B.; Lulitanond, A.; Panya, M.
Journal:: Letters in applied microbiology
Issue:: Volume 68:Number 1(2019)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗